House Menu

2 courses £19.95

Starters

Salt and pepper squid Lightly battered, served with fresh lemon
Barbeque spare ribs A half rack of pork ribs, marinated spices and hickory smoked, served with barbeque sauce
Asparagus, with poached eggs (gf) (v) Steamed asparagus spears, topped with a poached egg, freshly shaved Parmesan, dressed with basil olive oil

Mains

Lemon and Thyme Marinated Half Chicken With skin on fries and homemade slaw
Penne pasta with Argula and basil oil (v) Chilled pasta, fresh rocket, sun-blushed tomatoes, toasted pine nuts, tossed in basil
Atlantic salmon fillet (gf) Served with steamed vegetables and béarnaise sauce
Cajun jambalaya Sweet broiled crayfish, chicken and chorizo, in an authentic Creole spiced sauce with steamed basmati rice
Scottish rump steak (280g) A wonderful full flavored steak, served with fries

Desserts

Chocolate mud pie Mississippi mud pie. Wickedly rich, served warm with vanilla ice cream
Mango sorbet (gf) The perfect palate cleanser. Refreshing, pure and simple
Grandma Smollensky's peanut butter cheesecake Our famous homemade cheesecake served with caramel sauce and pistachio nuts

(v) vegetarian (gf) gluten free
Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces in any of our items. We do not knowingly use GM food ingredients. 12.5% Discretionary Service Charge will be added to the total bill.