Goat’s cheese and Portobello Mushroom(v)
On toasted brioche

Asparagus with poached egg
Steamed asparagus spears topped with a poached egg and freshly shaved parmesan dressed with basil olive oil 

Prawn and papaya cocktail
Fresh papaya pieces and succulent prawns, on a bed of crisp lettuce, dressed with a sweet chilli tomato

Chicken wings (bbq)
6 - blue cheese sauce and celery sticks

Sun-blushed tomato and argula(v)
Chilled pasta with penne regatta, fresh rocket, sun-blushed tomatoes and toasted pine nuts tossed in basil pesto

Rib eye (10oz)
Traditional cut and full of flavour, served with choice of chips, mashed potato or house salad.  

BBQ Full rack of Ribs
With skin on fries, slaw and corn on the cob

Cajun jambalaya
Sweet boiled crayfish, chicken and spicy chorizo, finished in an authentic Creole spiced sauce with mixed peppers, mushrooms, onion, tomato and rice

Seared tuna steak ( gf) with nicoise salad(gf)
French beans, cherry tomatoes, new potatoes, marinated Greek olives, free range egg and mixed leaves tossed in a zesty lemon dressing

Creamy Mashed potato
Skin on Fries
Onion rings
Creamed Spinach
Iceberg wedge- wedges of iceberg lettuce with blue cheese
Rocket and parmesan Salad
House Salad-with 1000 Island, blue cheese or Ranch dressing
Garlic mushrooms
Old style Slaw
Macarroni and Cheese
Pesto Tossed green beans 

Blueberry pie
A delicious blueberry pie served with your choice of either blueberry compote or ice cream

Mango sorbet (gf)
The perfect palate cleanser. Refreshing, pure and simple

Grandma Smollensky's peanut butter cheesecake
Our famous homemade cheesecake served with caramel sauce and pistachio nuts

Cheese and biscuits
As recommended by repertoire, a selection of seasonal cheeses served with home made chutney